Sonesta St George I Menu

Starter Jeanette Salad Puff Pastry Chest with Petit Vegetables Mini Medallion of Sea Bass & Mussels, in a Creamy Balsamic Sauce Soup Gazpacho Soup Consommé Princess Main Course Steamed Salmon Served with Basil Rice, Tourna Potatoes & Seasonal Vegetables Breast of Chicken Stuffed with Spinach & Crab in a Saffron Sauce Served with Noodles & Seasonal Vegetables Grilled Lamb Cutlets in Rosemary Gravy Served with Lorrett Potatoes & Seasonal Vegetables Beef Tournedo with Douxelles & Brown Sauce Served with Fondant Potatoes & Seasonal Vegetables Vegetable Korma, Served with Plain Rice Dessert Apple Pie with Vanilla Ice Cream Black and White Chocolate Mousse Fresh Fruit Tea & Coffee