Sonesta St George I Menu

Starter Bismarcke Salad Ravioli Stuffed with Black Lentil & Vegetables, Served with Creamy Walnut Sauce Tuna with Crepe Roll Served in a Moussline Sauce Soup Apple & Celery Soup Consommé with Tomato Royal Main Course Skimmed Fillet of Sea Bass with Lemon Anchovy Sauce Served with Crusted Potatoes & seasonal Vegetables Roast Turkey with Mushroom and Herb Sauce Served with Traditional Stuffing & Seasonal Vegetables Fillet Mignon Beef with a Creamy Green Peppercorn Served with Duchess Potatoes & seasonal Vegetables Veal Medallion in Shallotte Sauce Served with Sesame Potatoes & Seasonal Vegetables Braised Zucchini with Tomato & Cheese Gratin, Served with Plain Rice Dessert Pineapple Spring Rolls Mocha Parfait Fresh Fruit Tea & Coffee