Sonesta St George I Menu

Starter Air Dried Beef with Melon & Balsamic Vinegar Zucchini Quiche Part Royal Salad Soup Wild Mushroom Clear Beef Consommé Julianne Vegetables Main Course Poached Fillet of Sea Bass in a Light Saffron Sauce Served with Green Rice & Seasonal Sautéed Chicken Breast Peanut Butter Sauce Served with Half Moon Potatoes & Seasonal Vegetables Veal Picatta with Blue Cheese Sauce Served with Noodles & Seasonal Vegetables Beef Medallion with Green Pepper Sauce Served with Roast Potatoes & Seasonal Vegetables Egyptian Vegetable Moussaka Served with Plain Rice Dessert Strawberry Yoghurt Charlotte Chocolate Delight Fresh Fruit Tea & Coffee