Sonesta St George I Menu

Starter St. George Salad Devilled Chicken Calamari with Mustard Dill Sauce Soup Cream of Broccoli Soup Consommé Julianne Main Course Grilled Fillet of Sea Bass in Lemon Butter Sauce Served with Noodles & Seasonal Vegetables Sautéed Chicken in Oyster Mushroom Sauce Served with Saffron Rice & Seasonal Vegetables Pan Fried Veal Loin in a Red Bell Papper Sauce Served with Dauphinoise Potatoes & Seasonal Vegetables Lamb Cutlet Provencal with Brown Sauce Whole Meal Lasagna Dessert Cherry Royal Cake Date with Coconut Tart Fresh Fruit Tea & Coffee